Description
Exciting Island flavors combined with savory tarragon. Use as a rub for chicken, fish, pork, vegetable or seafood dishes; Lightly sauteed or baked. Great for any casserole, cream soups sauces or chowders (anything with white wine, butter, or cream). great on Pasta, potato, eggs and salads.
Sally (verified owner) –
So delicious!! This is amazing on roasted chicken with potatoes or a roasted pork loin–thanks Chef Kev 🙂 so glad we can have a taste of Maui here in Wisconsin to bring back the memories of being there!